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Our sauce/cheese rings help your employees to keep portions added to pizza in control. Also, helps add in making a more unified crust for your pie. These are a must have for your pizzeria to help keep cost down from over saucing and over cheesing.

This product is available to purchase by distributors only.

Please sign in, apply to become a distributor, or visit the NMI main website.

Delivery and return
Delivery and return
Standard Delivery (Signed for)Delivered within 3-5 working days in United StatesAll returns must be approved by Mr. Peel before 30 days.
Custom OrdersThe delivery should be 3 to 5 weeks.All custom orders are non- refundable.
Shipping Information
Shipping Information
Shipping to be calculated due to sizes and weights and added to total. We will use 3rd party shipping accounts for Federal Express and UPS if available from customer
Composition and care
Composition and care
To seal your all wood pizza peel, use food safe oils like mineral or vegetable oil. Never soak or put wood peels in the dishwasher. Peels should never be left for long periods on hot surfaces, and always stored on their sides or hung up.

Description

Our sauce/cheese rings help your employees to keep portions added to pizza in control. Also, helps add in making a more unified crust for your pie. These are a must have for your pizzeria to help keep cost down from over saucing and over cheesing.

Restaurant owners love these rings and use them often for portion control, and training a new member of your restaurant!

 

Dough Trays/Tray Lids/Dough Dollies also sold here are a great way to proof and raise your dough balls.

Also, available at http://www.nminc.com.

Sauce and Cheese Rings for portion control and also training.

Additional information

Item#

M-PCR-08, M-PCR-10, M-PCR-12, M-PCR-14, M-PCR-16

Capacity

12/Box

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