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Perfect for Neapolitan, New York, or Artisan Bakers. A must have for your restaurant.
Delivery and return
Delivery and return
| Standard Delivery (Signed for) | Delivered within 3-5 working days in United StatesAll returns must be approved by Mr. Peel before 30 days. |
| Custom Orders | The delivery should be 3 to 5 weeks.All custom orders are non- refundable. |
Shipping Information
Shipping Information
Shipping to be calculated due to sizes and weights and added to total. We will use 3rd party shipping accounts for Federal Express and UPS if available from customer
Composition and care
Composition and care
To seal your all wood pizza peel, use food safe oils like mineral or vegetable oil. Never soak or put wood peels in the dishwasher. Peels should never be left for long periods on hot surfaces, and always stored on their sides or hung up.
Description
The first low-cost quality rivetless Bakers Peel made of a one piece metal blade epoxied to an aluminum tube permanently attached to a hardwood handle. No rivets to break or metal to bend as other peels are known to do—this pizza peel is made to LAST.
Essential Features for Pizza Peels:
- Seamless Strength: Rivet-free construction prevents food traps and ensures hygienic, easy cleaning.
- Ergonomic Design: Hardwood handles for safe distance from heat; lightweight at under 3 lbs.
- Material Choices: All-metal for heavy-duty use or all-wood for traditional artisanal feel—round or tapered edges available.
Perfect for Neapolitan, New York, or artisan bakers.
- Seamless Strength: Rivet-free construction prevents food traps and ensures hygienic, easy cleaning.
- Ergonomic Design: Hardwood handles for safe distance from heat; lightweight at under 3 lbs.
- Material Choices: All-metal for heavy-duty use or all-wood for traditional artisanal feel—round or tapered edges available.
Additional information
| Model | M-PP-2412, M-PP-3612 |
|---|---|
| Blade | 12”x12” |
| Handle | Wood |
| Size | 28” OA, 36” OA |
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